What’s on

Father’s Day at Esther, QT Auckland. Bistecca steak carved tableside, plus a complimentary dram of The Dalmore whiskey for Dad. Sunday 6 September.

This August, Esther takes the Mediterranean to Greece. Join us for a special sharing menu inspired by the flavours, traditions and sun-soaked spirit of Greek cuisine. Created by Creative Culinary Director Sean Connolly and Executive Chef James Laird, the menu is designed to share, the way it was always meant to be eaten. From pitta […]

Throughout August, Dine & Dash sittings will serve the Esther Restaurant Month menu, priced at $65pp. Dine & Dash returns to its usual offering and pricing from 1 September.

Esther’s Mediterranean-style steak night that’s a cut above the rest.

Unfiltered tales from the vines – we’re twisting the cork on your ordinary wine dinners.

An aperitivo hour of sorts. You select the wine, we’ll sort the snacks.

Esther’s High Tea is taking a winter hibernation. Retreating to the kitchen to dream, bake, and scheme up something even more delicious than before.

A two-course menu for $39, of smoke-infused delights to dial up the heat on your lunchtime ritual.