What’s on

This August, Esther takes the Mediterranean to Greece. Join us for a special sharing menu inspired by the flavours, traditions and sun-soaked spirit of Greek cuisine. Created by Creative Culinary Director Sean Connolly and Executive Chef James Laird, the menu is designed to share, the way it was always meant to be eaten. From pitta […]

A Greek dinner, the way Yia Yia intended. Yia Yia. It’s the Greek word for grandmother, the one who feeds you like you haven’t eaten in days, no matter what. For one night only this August, Esther pays tribute to her with four courses, Greek wines to match and the kind of hospitality that doesn’t […]

A two-course menu for the early birds and those who like their evenings seamless, stylish and right on time.

Unfiltered tales from the vines – we’re twisting the cork on your ordinary wine dinners.

An aperitivo hour of sorts. You select the wine, we’ll sort the snacks.

Esther’s High Tea is taking a winter hibernation. Retreating to the kitchen to dream, bake, and scheme up something even more delicious than before.

A two-course menu for $39, of smoke-infused delights to dial up the heat on your lunchtime ritual.