What’s on

Ring out the year at Esther’s table Thursday 31 December 2026. Two sittings, a three-course feasting menu and Perrier-Jouët champagne in hand from the moment you arrive. 5pm sitting | $149 per person | 5pm to 7:45pm Begin with a glass of champagne on arrival, then settle into a three-course feasting menu made for sharing. […]

Christmas Day at Esther $249pp for a three-course feasting menu, with a glass of Champagne or non-alcoholic alternative to start.

Auckland’s most loved early dining experience.

Esther’s Mediterranean-style steak night that’s a cut above the rest.

As the fire crackles and the night settles in, Crushed Grapes turns its gaze to Waiheke, where coastal winds, iron-rich soils and island sunshine shape some of New Zealand’s most expressive wines. For this special edition of Crushed Grapes, Chef Sean Connolly brings the heat with a smoke-kissed, three-course feast cooked over open flames. Expect bold flavours, primal techniques and […]

An aperitivo hour of sorts. You select the wine, we’ll sort the snacks.

A two-course menu for $39, of smoke-infused delights to dial up the heat on your lunchtime ritual.