With dreamy high ceilings and warm natural light, the Mediterranean mood of our Limáni private dining rooms provide the perfect escape for 17 – 60 guests to dine to their own Balearic beat.

An extension of Esther, home-grown produce is used to create authentic European flavours for sharable feasts or tasting menus tailored by the restaurant’s head chef, Sean Connolly.

Soak up the vibrant tastes of the food of the sun, perfectly paired with a drinks list curated with local charm by our house sommelier.