Let’s take you to your happy place, steak night. Flame-grilled, sensationally seasoned, and an evening perfectly paired with a winter-warming red. This is carnivorous dining at its finest.   

Masters of the grill, Chef Sean Connolly and Executive Chef James Laird know a thing or two about a good steak. Fired by Sean’s passion for sourcing the best beef in the world, Esther has crafted a menu of epic proportions, 4-courses, and available only on Tuesdays.

Begin with two of Sean’s iconic dishes, Yorkshire pudding and steak tartare, followed by Lake Ohau wagyu rib eye drizzled in red wine jus with duck fat roast potatoes and grandma’s carrots. Finish with a flaming crêpes suzette crafted tableside –  Tuesday might just become your favourite night of the week. 

$130 per person, available Tuesdays from 5.30pm in July (*Steak night will not be running on Tuesday 16th due to a private event in Esther)

Due to the nature of this event and menu, we are unfortunately unable to cater for pescatarian, vegetarian or vegan diets. 

Steak Night Menu