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Home / What's On / Mother’s Day Champagne High Tea

Mother’s Day Champagne High Tea

Mother’s Day Champagne High Tea

Sun, 10 May 12pm - Sun, 10 May 2pm • $89 per person

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Dine & Dash

$59 per person

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Crushed Grapes

Unfiltered tales from the vines – we’re twisting the cork on your ordinary wine dinners.

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Esther’s High Tea - hold the tea please. Pop the Prosecco for bottomless pours at an additional $20 per person or take a guided tour through a selection of gins and Fever Tree tonics to craft a drink that matches your spirit🍾

Early plans? Perfect. Our Dine & Dash pre-theatre menu is designed for quick dinners and good taste. Dine between 5.30 - 6.30pm and indulge in a special 2-course shared-style menu for $59 per person. Early dining never looked so good. See the menu and book through the link in bio >>

Swipe for all the dining inspiration you need this long weekend >> We're open all long weekend for feasting and festivities. Sweet times loading..

This is the kind of steak night Tuesdays were made for. Select your cut, sides and sauces and we’ll curate the evening just the way you like it 🥩

Find yourself barside at Esther, where drinks are made with Mediterranean mystique and served with a side of warming local banter.

Snack Club, you choose the wine and the snacks are on us. Unwind over a bottle French Rosé , or let us pop the top on something unexpected from our curation of Mediterranean pours. The snack trolley will rooming Esther Bar and Courtyard from 4.30-6.30pm Monday-Friday.

On Saturdays we polish off the silverware for an afternoon affair where the rules are rewritten, the tiers are lavish, and the bubbles are bottomless. And with a few new treats on the menu, we think this is one of our best High Teas yet! Saturdays | 12.30-2.30pm | From $79pp

Only four days remain to claim your seat at the table for a taste of Burgundy. 🍷 If Pinot Noir and crisp, mineral-laced Chardonnay (hello, Chablis) are your kind of drop, consider this your cue. For one night, Crushed Grapes will pour its way through Burgundy’s finest, with Maison Louis Latour wines paired alongside a French menu by Chef Sean Connolly. Expect generous pours, a few stories from the vines, and a table set for discovery. Crushed Grapes: Taste of Burgundy | Thursday 19 March | $149pp

BTS of our Autumn photoshoot. New flavours coming soon… 👀

For an evening that ends on a high there's chocolate bunet with Amaretti, aka crème caramel

Book your table, loosen the cork and settle in for our first Crushed Gapes Wine Dinner 🍷 We’re pouring Maison Louis Latour by the glass and sipping on Burgundy’s hidden gems, paired with a French feasting menu by Chef Sean Connolly.

Bistecca Tuesday - it’s steak night done our way. Choose your cut, choose your sides, plus $30 BYO corkage fee. See you tonight ? 🥩

One weekend to go - gather the girls for a gossip over ganache and gin. Bottomless Prosecco and cake? If you say so.💕@fevertreenz Book your table for this special edition of Esther's High Tea with @babybuckbaking and someone lucky in love will also be going home with one of Victoria's vintage cakes. Call it dessert destiny. 🍰 Book your table for Esther's High Tea, Baked With Love >>

Get caught up in Esther’s wanderlust. Drift from long lunches, into cocktail hours and dine late into the sparkling harbour-lit nights.

Crushed Grapes returns to Esther for 2026, and this year we’re sipping and swirling in collaboration with @dishmagnz for an even more epic journey through the vines. Twisting the cork on ordinary wine dinners, from Burgundy to Central Otago, Marlborough and Waiheke, see the full line up and secure your seat through the link in bio >>

Baby Buck x Esther High Tea 🍰Limited dates. Very limited time to try @babybuckbaking exclusive Baby Bruce slice. Here for three more weeks, book your table for the sweetest of afternoons.

A new kind of steak night, soon to be your new mid-week ritual. Kicking off Tuesday 24th Feb, spend the evening with the master of steak himself, Chef Sean Connolly, as he carves prime cuts tableside. 🥩 Choose your steak. We'll flame it to perfection. 🥔 Pick your sides. Select your sauces. 🍷Pour the wine. $30 BYO corkage fee, only on Tuesdays.

Caught to order from the deep blue oceans lapping at our doorstep. Delivered whole, and broken down by our chefs daily. It doesn't get any fresher than this.

Dessert in disguise, so the calories don't count...

Chef Sean Connolly and Victoria Roebuck of @babybuckbaking have been crafting up something extra sweet for a special Esther's High Tea, Baked With Love. Expect our dessert trolley piled with new treats like 🍰 A limited-edition Baby Bruce chocolate cake with layers of pistachio ganache 🍰Rosewater and raspberry swans cupcake swans 🍰 Hazelnut Choux buns 🍰Cannoli bites with ricotta, pistachio and chocolate 🍰Zuppa inglese, raspberry trifle Four Saturdays only | 14 Feb-7 March | $89pp

Opening Hours

Breakfast | Monday-Friday: 6.30am-11.00am, Saturday & Sunday 7am-11am
Lunch | Wednesday-Friday, 12pm-3pm
Dinner | 7 days, 5.30pm-late

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