Crushed Grapes: Burgundy

Le goût du lieu. Consider this your first-class ticket the famous French wine region. A journey to the rolling vineyards of Burgundy, where mist clings to the vines and cellars run deep. Here, Pinot Noir and Chardonnay reign supreme, shaped not by winemaking tricks but by the land itself, and every bottle speaks to the soul of the region. 

For the first chapter of Crushed Grapes, we’re pouring Maison Louis Latour and a taste of some of Burgundy’s hidden gems, pairing expressive Pinot Noirs and Chardonnays with a French menu that leans into richness, indulgence and rooted in place.

Whether you’re a long-time lover of Burgundy or simply Chablis-curious, this is a dinner made for discovery. A chance to explore iconic styles and uncover new favourites. 

Pull up a seat, loosen the cork, and let Burgundy do the talking.

Includes:

Spend the evening wine ambassadors, Chef Sean Connolly, and dish editor Sarah Tuck
3-course French feasting menu with matched wines
Glass of wine on arrival
Mystery pour wine tasting challenge
Opportunity to purchase wine to take home