PREHEAT YOUR OVEN. ESTHER IS COMING TO YOUR BUBBLE.
Auckland, we miss you! While our gold discoball oven may be taking a break at Level 3, we know yours is all fired up.
Until we can welcome you in again, we’re sending a bit of Esther’s homely fare to your bubble.
From Chef Sean Connolly’s famous Lamb Shoulder and Burnt Basque Cheesecake to Homemade Pies, Esther’s talented team have prepped the most indulgent selection of takeaways. All you need to do is pick up, heat up and tuck in.
- Luxe Lamb Shoulder Dinner (serves 2) – including Flatbread and Taramasalata, Potato Mash, Village Salad, Burnt Basque Cheesecake and Pre-Mixed House Negronis $125
- Homemade Pie (serves 4) – choice of Chicken & Tarragon or Lamb & Chickpea, including Potato Mash and Green Salad $50
- Bianca Bolognaise Dinner (serves 2) – Fresh made fusilli pasta, Pork and Chicken bolognaise in a Bianca sauce, Parmigiano-Reggiano to garnish, and Olaf’s Ficelle with salted butter, Curious Croppers tomato salad and Pre-Mixed House Negronis $50
- Whole Burnt Basque Cheesecake – with Orange Marmalade $45
Order by 1pm for same-day contactless pickup at Esther from 4pm.