A celebration of good things to come, and all the wild memories of months past. NYE at Esther is setting you up for a banging-good time, where bubbles are overflowing and feasting is for plenty.
Saving the best for last, start the evening with a glass of Perrier-Jouët, then dive into your first course of puff bread and taramasalata, plus Massimo’s Stracciatella with grilled golden queen peaches. We’ll keep the good times rolling with our famous Te Anau saffron linguine, followed by grass-fed ribeye and Kataifi wild caught prawns with a selection of sides. Sean’s orange scented tiramisu completes the occasion and sees you partying on into the New Year with total satisfaction guaranteed.
Sittings between 5.30pm – 9.30pm
4 Course Feasting Menu
$150 Per Person